About Me
Chef Adrian Coggins, is a proud Trinbagonian Caterer and Certified Chef. He hails from the small town of Arouca but grew up in Laventille. At a tender age, he made the kitchen his home and has been nurturing his skill ever since. His passion for cooking draws on his fascination of experimenting with the various flavor profiles of Trinbagonian dishes. This passion is elucidated by elevating our own local cuisine using international techniques. Trinbagonian cuisine has an exclusivity that both incorporates and captivates the cultural influences of the world. As a cosmopolitan nation that is enriched by it's diversed culture, he wishes to showcase this aspect to the world at large.
Style of Cooking
Italian
Mexican
Creole
Fusion Cuisine
where food gets its flavour
Experience Great Food
Founded in 2019, our mission is to make dining a true worthwhile experience by taking our patrons on a journey that transcends Trinidad via each bite. To achieve this we use food as a storyteller to curate an unforgettable experience by blending locally sourced ingredients to pair with delectable flavors and international techniques to transport you to unseen destinations all in the comfort of one's chair.We truly believe in the power of being unique, as all experiences are tailor made to fit our clients culinary needs, wants and desires. Thus the approach makes it special and a true moment to remember.